Dosing –

2 capsules twice a day or as directed by the Physician

1 capsule twice a day or as directed by the Physician.


If pregnant consult your Physician before taking

Storage –

Store in a cool dry place away from direct sunlight,

Do no use if the seal is missing or broken


Kutaja  is a traditional ayurvedic remedy that has potent anti-dysenteric, antidiarrheal, anti-amoebic action and haemostatic properties for treating and curing a horde of ailments including dysentery, diarrhoea, irritable bowel syndrome, malabsorption syndrome, intestinal infections and different bleeding disorders.



Prevents Dysentery: This formulation is a magical remedy and due to the presence of the active ingredient Kutaja, it is the ultimate choice for effectively treating dysentery. In the case of amoebic dysentery, it completely kills the causative agent Entamoebahistolytica, clears its traces from the liver and intestines and also prevents the dormant amoeba to remain inside the digestive system and create further problems

Treats Diarrhoea: Apart from dysentery, the potent anti-bacterial and anti-diarrhoeal properties of Kutaja is extensively used for removing bacteria from the intestines that cause diarrhoea and other intestinal infections.

Relieves From Pain: The analgesic property of Kutaja plays a key role in managing arthritis by relieving pain and inflammation and hence the medicine widely used for alleviating pain in the case of rheumatoid arthritis and osteoarthritis.

Difficulty in Urination:The formulation is also used for treating urinary disorders like urinary incontinence, painful urination, burning sensation while urinating. When the medicine is taken alongside cow’s milk, it not only reduces the pain and burning micturition but also stimulates proper urination.

Manages Diabetes: The hypoglycaemic property of kutaja plays a significant role in alleviating the blood sugar level of the body. The production of insulin from the pancreatic β-cells becomes active on the consumption of this formulation. It helps to reduce the breakdown of starch into glucose which in turn leads to low blood glucose levels.


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