Triphala (the three fruits) is an Ayurvedic, polyherbal preparation comprising three ingredients. The ingredients are all fruits, and they’re all native to India: bibhitaki, amalaki, and haritaki. Each fruit is thought to positively impact the body’s three doshas.


Triphala has been used in Ayurvedic medicine for thousands of years. It’s thought to support bowel health and aid digestion. As an antioxidant, it’s also thought to detoxify the body and support the immune system.



Benefits –



Visual function


Immune system function

Gas relief


Triphala (sometimes spelled Trifala) supports bowel tone, muscular function, and contractibility of the intestinal wall, thereby supporting healthy digestion, assimilation, and elimination. Triphala also helps maintain the balance of mucus lining the intestinal wall, which soothes the digestive tract and buffers against strong digestive acids. While Triphala is not a laxative, it has provided many with healthy elimination support


This formula is comprised of three fruits that support the eliminative process:


Amalaki is a fruit that supports a healthy intestinal system.

Bibhitaki supports the natural balance of intestinal mucus.

Haritaki supports the natural strength and function of the intestinal muscles



Dosing –

2 capsules twice a day or as directed by the Physician

If pregnant consult your Physician before taking

1 capsule twice a day or as directed by the Physician.


Storage –

Store in a cool dry place away from direct sunlight,

Do no use if the seal is missing or broken