Garlic is an herb that is grown around the world. It is related to onion, leeks, and chives.
Garlic is most commonly used for conditions related to the heart and blood system. These conditions include high blood pressure, high levels of cholesterol or other fats (lipids) in the blood (hyperlipidaemia), and hardening of the arteries (atherosclerosis).
Hardening of the arteries (atherosclerosis). Garlic seems to reduce this effect.
High levels of cholesterol or other fats (lipids) in the blood (hyperlipidaemia). Garlic can reduce total cholesterol and low-density lipoprotein (LDL, “bad” cholesterol) by a small amount in people with hyperlipidaemia.
Prostate cancer. Garlic helps in reducing the risk of developing prostate cancer.
Preventing tick bites. Helps reduce number of tick bites
Garlic Can Combat Sickness, Including the Common Cold
Garlic Contains Antioxidants That May Help Prevent Alzheimer’s Disease and Dementia
Athletic Performance Might Be Improved with Garlic Supplements
Eating Garlic May Help Detoxify Heavy Metals in the Body
Garlic May Improve Bone Health